Flame speed and K st reactivity data for pulverised corn cobs and peanut shells
نویسندگان
چکیده
منابع مشابه
Cross-Reactivity of Peanut Allergens
Peanut seeds are currently widely used as source of human food ingredients in the United States of America and in European countries due to their high quality protein and oil content. This article describes the classification and molecular biology of peanut seed allergens with particular reference to their cross-reactivities. Currently, the IUIS allergen nomenclature subcommittee accepts 12 pea...
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This research was conducted to evaluate the possibility using peanut shells compost as a suitable medium in cultivating ornamental plants. Effect of peanut shells composts on the growth of Viola tricolor and marigold was investigated during seven months. Peat + perlite (with a ratio of 2:1) used as control treatment and peat replaced by 25, 50, 75 and 100 % v/v of peanut shells compost. Plant g...
متن کاملpassivity in waiting for godot and endgame: a psychoanalytic reading
this study intends to investigate samuel beckett’s waiting for godot and endgame under the lacanian psychoanalysis. it begins by explaining the most important concepts of lacanian psychoanalysis. the beckettian characters are studied regarding their state of unconscious, and not the state of consciousness as is common in most beckett studies. according to lacan, language plays the sole role in ...
Spectroscopy and Chemical Studies of Cation Exchangers Prepared from Corn Cobs
A series of ion exchangers was prepared from corn cobs. Phosphate, sulfate, phosphosulfonate, and carboxylic groups were incorporated onto the corn cobs. The magnitude of functional groups incorporated onto corn cobs, as well as of the crosslinking, was taken as a measure of reactivity of the produced ion exchanger. The effect of treatment of corn cobs with different concentrations of sodium hy...
متن کاملAllergy to peanut lipid transfer protein (LTP): frequency and cross-reactivity between peanut and peach LTP.
BACKGROUND Lipid transfer protein (LTP) is a widely cross-reacting plant pan-allergen, and sensitized patients may react to many foods. Although peanut allergy is frequently reported by LTP-allergic patients, the evidence of the presence of an allergen homologous to LTP in peanuts is limited. OBJECTIVE To assess the prevalence of peanut allergy in patients sensitized to LTP, detect any allerg...
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ژورنال
عنوان ژورنال: Journal of Loss Prevention in the Process Industries
سال: 2017
ISSN: 0950-4230
DOI: 10.1016/j.jlp.2017.03.027